{"title":"Modern","description":"","products":[{"product_id":"ethiopia-guji-natural","title":"Ethiopia Guji – Danbi Udo Natural","description":"\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-246d1ee01df658d5b723\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eLight roast. Limited release.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-c090d5bffbda1b26a4cd\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eSweet, expressive, and fruit-forward, this organic natural coffee from Ethiopia’s Guji Zone showcases the modern side of Ethiopian coffee while preserving its deep heritage.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eFruit-forward, floral, and expressive — this natural-process coffee from Ethiopia’s Guji region highlights the clarity and sweetness that have made Guji one of the most celebrated coffee origins in the world.\u003c\/p\u003e\n\u003cp class=\"\"\u003eProduced by Hailu Abebe at the Danbi Udo Wet Mill and sourced from various surrounding smallholders, this lot is grown at high elevations and processed to preserve the vibrant character of the region. The result is a lively, layered cup that reflects Guji’s reputation for refined natural coffees.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Danbi Udo, Guji Zone, Oromia, Ethiopia\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eHailu Abebe – Danbi Udo Wet Mill\u003cbr\u003e\u003cstrong\u003eVarieties: \u003c\/strong\u003e74110, 74158, 74112, Badessa, Wolichu, Kudhume\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Blackberry, Caramel, Citrus\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 10 oz (283 g)\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Modern\u003cbr\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Limited Release\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProducer \u0026amp; Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis coffee comes from Danbi Udo in Ethiopia’s Guji Zone, Oromia, where elevations range from approximately 1,950 to 2,200 meters above sea level. These high elevations help slow cherry development and contribute to the clarity, sweetness, and complexity that define many of Ethiopia’s best coffees.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe lot is produced by Hailu Abebe at the Danbi Udo Wet Mill, with cherries delivered by various smallholders from the surrounding area. According to the flyer, the station has built a strong reputation for processing high-quality Ethiopian coffees while carefully sorting and preparing cherries before dry milling.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis lot is processed using the natural method, one of Ethiopia’s most traditional and celebrated styles of coffee processing.\u003c\/p\u003e\n\u003cp class=\"\"\u003eRipe cherries are handpicked and delivered to the mill, where they are carefully sorted to preserve quality before drying. This method allows the fruit to remain intact around the seed during drying, often producing coffees with layered sweetness, fruit character, and complexity.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAbout Danbi Udo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eDanbi Udo has become known for producing coffees with clarity and sweetness, supported by the region’s rich volcanic soils, forest canopy shade, and favorable climate. The flyer notes that many smallholders in the area intercrop coffee with avocados, mangoes, and legumes, while some also apply organic inputs through the local supply chain to maintain soil health and reduce erosion.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRecommended Brew Guide (V60)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 25g medium grind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 400g at 197°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 16:1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePour:\u003c\/strong\u003e 50g → 150g → 150g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTotal Brew Time:\u003c\/strong\u003e 3:30–4:00 (Grind coarser to highlight floral brightness, finer to deepen fruit sweetness.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159375196392,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/ethiopianew.jpg?v=1783361337"},{"product_id":"vancouver-filter-blend","title":"Vancouver – Filter Blend","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLight-Medium roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA vibrant, balanced filter blend crafted as a tribute to our hometown of Vancouver, Washington.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSelected for sweetness, clarity, and everyday drinkability, this blend opens with caramel apple richness, moves into smooth chocolate depth, and finishes with a bright, sweet tangerine lift. Comforting, versatile, and one of the coffees that helped us earn \u003c\/span\u003e\u003cspan\u003e2026 Roaster of the Year\u003c\/span\u003e\u003cspan\u003e, Vancouver Blend is designed to shine across all filter methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003cspan\u003e Caramel Apple, Chocolate, Sweet Tangerine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast Level:\u003c\/span\u003e\u003cspan\u003e Light-Medium\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePac\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ekage Size:\u003c\/span\u003e\u003cspan\u003e 10 oz (280 g)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCategory:\u003c\/span\u003e\u003cspan\u003e Modern \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAbout Vancouver Blend\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCreated in honor of Vancouver’s motto — \u003c\/span\u003e\u003cspan\u003e“A colorful past, and a bright future”\u003c\/span\u003e\u003cspan\u003e — this blend reflects the balance of tradition and progress that defines our community. Built from coffees sourced across compatible origins, it brings together sweetness, structure, and a bright finish in a way that feels distinctly Pacific Northwest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eRoaster of the Year Recognition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVancouver Blend was a key component of our winning submission for \u003c\/span\u003e\u003cspan\u003eRoaster of the Year 2026\u003c\/span\u003e\u003cspan\u003e, chosen for its consistency, balance, and wide appeal. It represents the craftsmanship and intentionality we bring to every coffee we roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eVersatile Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned to excel across all filter methods:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFrench Press:\u003c\/span\u003e\u003cspan\u003e Full-bodied, round, chocolatey\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour-Over:\u003c\/span\u003e\u003cspan\u003e Enhanced citrus lift and sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAuto-Drip:\u003c\/span\u003e\u003cspan\u003e Smooth, balanced, and easy to drink\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you want a single coffee that performs beautifully no matter how you brew, this is it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159375950056,"sku":"SQ1871920","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/VANCOUVER_NEW.jpg?v=1782923912"},{"product_id":"costa-rica-tarrazu-san-diego-honey","title":"Costa Rica Tarrazú – San Diego Honey","description":"\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-ab9b2d4b4e02e5353188\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eLight roast. Limited release.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-c48822d4b4ffa6e6ca2f\"\u003e\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1783362273805_404\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\" id=\"yui_3_17_2_1_1783362273805_403\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eSweet, balanced, and approachable — this honey-processed coffee from Tarrazú highlights the clarity and polished sweetness that have made Costa Rica one of the most respected coffee-producing countries in the world.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eProduced by various smallholders and processed at Beneficio San Diego, this lot showcases the careful coordination and quality focus that define the region. The honey process helps preserve natural sweetness and body while maintaining a clean, structured cup.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tarrazú, Costa Rica\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Various Smallholders – San Diego Mill\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra, Catuai\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Milk Chocolate, Raspberry, Warming Spice\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 10 oz (283 g)\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Modern\u003cbr\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Limited Release\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProducer \u0026amp; Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis coffee comes from Tarrazú, Costa Rica, one of the country’s most recognized coffee-growing regions. Grown at elevations ranging from 1,200 to 1,750 meters above sea level, these coffees benefit from the region’s climate, altitude, and steady maturation that support sweetness, clarity, and balance.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe lot is produced by various smallholders and processed at Beneficio San Diego, a mill established in 1888 that is described as one of the most modern mills in Costa Rica. The mill works closely with producers from Tarrazú and Tres Ríos, emphasizing quality, efficiency, and long-term grower relationships.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis lot is processed using the honey method, a style of processing that leaves part or all of the mucilage on the parchment during drying. This helps increase sweetness and texture in the final cup while preserving clarity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAccording to the flyer, the process begins with the strict selection of ripe cherries. After depulping, the remaining mucilage is left on the coffee, allowing natural sugars to contribute to sweetness during drying. The coffee is then dried slowly and evenly on African beds or patios.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Honey Process Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eHoney processing began in Costa Rica and has since spread across Central America. Though the name suggests added sweetness, it actually refers to the sticky mucilage left on the seed during drying. This style often produces coffees with a pleasing balance of sweetness, body, and clarity — qualities that have helped make honey-process Costa Rican coffees so popular.\u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2\u003eRecommended Brew Guide (V60)\u003c\/h2\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 25g medium grind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 400g at 197°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 16:1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePour:\u003c\/strong\u003e 75g → 125g → 150g → 50g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTotal Brew Time:\u003c\/strong\u003e 4:00–4:25\u003cbr\u003e\u003cem\u003e(Grind coarser to speed up, finer to extend brew time.)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48709402362088,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/costa_rica.jpg?v=1783362646"}],"url":"https:\/\/kafiex.com\/collections\/modern-1.oembed","provider":"Kafiex Roasters","version":"1.0","type":"link"}