{"title":"Shop","description":"","products":[{"product_id":"colombia-jhoan-vergara-geisha","title":"Colombia - Jhoan Vergara - Geisha","description":"\u003cp class=\"\"\u003eLight roast. Limited release.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eElegant, floral, and remarkably sweet — this Geisha from Finca Las Flores showcases the precision and innovation that have made Jhoan Vergara one of Colombia’s most exciting producers.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eMarketed as Floral Symphony, this washed lot is built around layered fermentation, quenching, and precision drying to preserve aromatic complexity and sweetness. In the cup, expect lemongrass, floral aromatics, and candied citrus, with a polished sweetness and refined finish that gives this coffee its name.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jhoan Vergara – Finca Las Flores\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Acevedo, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed • Mosto Fermentation • Anaerobic • Thermal Shock\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Lemongrass, Floral, Candied Citrus\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 8.8 oz (250 g)\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Reserve • Limited Release\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProducer \u0026amp; Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis coffee comes from Finca Las Flores in Acevedo, Huila, Colombia, at 1,750 meters above sea level, where Jhoan Vergara and his family have become known for highly detailed, innovation-driven coffee production. The farm has earned recognition for coffees that combine technical processing with clean, expressive cup quality.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAt Las Flores, careful cherry selection, variety separation, and controlled fermentation are central to how each lot is developed. That approach is especially evident in this Geisha, where the goal is not just intensity, but elegance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis lot begins with cherries picked at optimal ripeness, selected from healthy trees and floated to remove impurities. The coffee then moves through a layered fermentation process designed to intensify aromatic complexity while maintaining clarity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe process includes:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e12 hours of oxidation\u003c\/strong\u003e at room temperature in open plastic bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e24 hours of submerged fermentation\u003c\/strong\u003e with mosto reproduced from previous fermentations of the same variety\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e60 hours of anaerobic fermentation\u003c\/strong\u003e after depulping in closed plastic bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eFermentation is then interrupted through quenching, using hot water at 50°C for 30 minutes followed by rapid cooling to help fix volatile compounds developed during fermentation. The coffee is then dried in a hermetically sealed stainless steel dehumidifier until it reaches 11% moisture, with drying lasting approximately 36 to 40 hours, followed by 2 weeks of stabilization.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis approach helps preserve sweetness, structure, and floral definition in the final cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Geisha:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eGeisha is one of the world’s most celebrated coffee varieties, valued for its elegance, complexity, and aromatic range. It is often associated with floral notes, citrus clarity, and a tea-like refinement that makes it especially prized in specialty coffee. The producer sheet specifically describes Geisha as known for complex floral aromatics, often reminiscent of jasmine, bergamot, and tropical fruit.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn this lot, that profile leans toward lemongrass, floral tones, and candied citrus, creating a cup that feels sweet, lifted, and expressive.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Las Flores\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThe producer describes Floral Symphony as a harmonious and complex floral profile crafted for coffee drinkers seeking a refined taste experience. The sheet specifically references a bouquet reminiscent of jasmine, rose, and lavender, which helps explain the elegant and layered character of this coffee.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Brew Guide (V60)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eDose: 25g medium grind\u003cbr\u003eWater: 400g at 208°F\u003cbr\u003eRatio: 16:1\u003cbr\u003ePour: 100g → 100g → 100g → 100g\u003cbr\u003eTotal Brew Time: 3:30–4:00 (Grind coarser to speed up, finer to extend brew time.)\u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48139498782952,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/colombia_geisha.jpg?v=1780439539"}],"url":"https:\/\/kafiex.com\/collections\/shop-1.oembed?page=2","provider":"Kafiex Roasters","version":"1.0","type":"link"}