{"title":"Traditional","description":"","products":[{"product_id":"kundalini-espresso-blend","title":"Kundalini – Espresso Blend - Washed","description":"\u003ch1 dir=\"ltr\"\u003e\u003cspan\u003eKundalini – Espresso Blend\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweet, bold, and beautifully balanced — our house espresso at the Kafiex Coffee Lab.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKundalini brings layered sweetness, rich cocoa depth, and a subtle citrus lift that keeps the finish clean and lively. Built from fresh-crop South American coffees, this blend is designed for consistency, clarity, and versatility across espresso, French Press, and auto-drip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e South America (Fresh Crop Selection)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast Level:\u003c\/span\u003e\u003cspan\u003e Medium+\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003cspan\u003e Sweet Chocolate, Brown Sugar, Cocoa, Citrus Acidity\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003cspan\u003e Espresso, French Press, Auto Drip\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePackage Size:\u003c\/span\u003e\u003cspan\u003e 10 oz\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCategory:\u003c\/span\u003e\u003cspan\u003e Traditional\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAbout Kundalini\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNamed after the Sanskrit concept of awakening energy, Kundalini reflects momentum, warmth, and everyday balance. It is the signature espresso at the Kafiex Coffee Lab (720 Esther St., Vancouver, WA), chosen for its reliability, sweetness, and crowd-pleasing structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eRoast Design \u0026amp; Flavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach component is roasted separately to optimize sweetness, dissolve high-toned acidity, and build chocolate-driven depth. The profile highlights:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRich cocoa and brown-sugar sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA smooth, rounded body\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA clean finish lifted by citrus acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis makes Kundalini exceptional both on its own and in milk drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBrewing Versatility\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCreated\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e as an espresso blend, but also shines in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFrench Press:\u003c\/span\u003e\u003cspan\u003e Full, rich, chocolate-forward\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAuto Drip:\u003c\/span\u003e\u003cspan\u003e Sweet, balanced, dependable\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStovetop \/ Moka Pot:\u003c\/span\u003e\u003cspan\u003e Bold and syrupy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you want a daily-driver espresso with comfort, consistency, and clarity, this is it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159365595368,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/KUNDA_dcdb35d2-dfd5-45bf-940d-adb54c43a883.jpg?v=1783371360"},{"product_id":"three-amigos-espresso-blend","title":"Three Amigos – Espresso Blend","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFour-time national award winner for Best Milk-Based Espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur flagship espresso since day one, Three Amigos blends South American and Indonesian coffees for a chocolate-forward, velvety, and low-acidity profile. Roasted to a Medium+ level, it delivers rich sweetness, dark-fruit depth, and exceptional balance—perfect in milk drinks, espresso, or French Press.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigins:\u003c\/span\u003e\u003cspan\u003e South America + Indonesia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast Level:\u003c\/span\u003e\u003cspan\u003e Medium+\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003cspan\u003e Semi-Sweet Dark Chocolate, Butterscotch, Dark Cherry\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003cspan\u003e Espresso, French Press, Auto Drip\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePackage Size:\u003c\/span\u003e\u003cspan\u003e 10 oz\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCategory:\u003c\/span\u003e\u003cspan\u003e Traditional\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAwards:\u003c\/span\u003e\u003cspan\u003e Four-time Best Milk-Based Espresso (Golden Bean North America)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAward-Winning Espresso\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThree Amigos is a four-time winner for \u003c\/span\u003e\u003cspan\u003eBest Milk-Based Espresso\u003c\/span\u003e\u003cspan\u003e, recognized nationally for its balance, sweetness, and ability to shine in milk without losing clarity. Its reliability makes it one of our most celebrated blends.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBlend Design \u0026amp; Roast Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt from South American coffees for sweetness and Indonesian coffees for depth, each component is roasted individually before blending. The Medium+ roast pulls forward:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDark chocolate and butterscotch sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA smooth, rounded body\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA hint of dark cherry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMinimal acidity for a comforting, classic espresso profile\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blend highlights structure and sweetness, not bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCafé Feature\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThree Amigos is the house espresso at the \u003c\/span\u003e\u003cspan\u003eKafiex Gastro Café\u003c\/span\u003e\u003cspan\u003e, located at 100 Parkway Place on the Vancouver Waterfront.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eVersatile Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlthough designed for espresso, Three Amigos excels in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMilk drinks:\u003c\/span\u003e\u003cspan\u003e Lattes, cappuccinos, flat whites\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFrench Press:\u003c\/span\u003e\u003cspan\u003e Chocolate-rich and smooth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAuto Drip:\u003c\/span\u003e\u003cspan\u003e Sweet, rounded, comforting daily brew\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you want the most decorated, widely loved espresso in our lineup, this is it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159369036008,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/THREE_AMIGOS_da6d07e6-71af-45ef-8b2d-8a59ea95e702.jpg?v=1783371334"},{"product_id":"esther-short-filter-blend","title":"Esther Short – Filter Blend","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMedium roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmooth, sweet, and purpose-driven — our signature women-grown filter blend, crafted in partnership with the Café Femenino Program.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExpect milk chocolate richness, warm caramel sweetness, and a balanced body that performs beautifully across French Press, auto drip, and larger batch brewers. Our most popular Traditional blend and a long-standing staff favorite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e South America (Women-Grown Coffees)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer Group:\u003c\/span\u003e\u003cspan\u003e Women Coffee Program\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast Level:\u003c\/span\u003e\u003cspan\u003e Medium+\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003cspan\u003e Milk Chocolate, Caramel, Balanced Body\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePackage Size:\u003c\/span\u003e\u003cspan\u003e 10 oz\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCategory:\u003c\/span\u003e\u003cspan\u003e Traditional\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAbout Esther Short Blend\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNamed after the historic Esther Short Park in downtown Vancouver, this blend is built exclusively from coffees grown by women producers in South America. Each component is roasted separately to match moisture, density, and origin characteristics — leading to a sweeter, more consistent, and more balanced cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCafé Femenino Program\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis blend directly supports \u003c\/span\u003e\u003cspan\u003ewomen-led farms\u003c\/span\u003e\u003cspan\u003e throughout Latin America. Café Femenino provides training, financial independence, and leadership opportunities to women growers, ensuring more equitable participation in all stages of coffee production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen you choose Esther Short, you’re supporting:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFair compensation for women farmers\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCommunity development at origin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEducation, training, and empowerment initiatives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBrewing Recommendations\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned to shine across classic brewing methods:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFrench Press:\u003c\/span\u003e\u003cspan\u003e Deep sweetness, round body\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAuto Drip:\u003c\/span\u003e\u003cspan\u003e Smooth, chocolatey, extremely consistent\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour-Over:\u003c\/span\u003e\u003cspan\u003e Balanced and clean with caramel lift\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA dependable daily coffee with a meaningful mission.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159369199848,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/ETHER_123e2651-1422-48de-b6c2-13665c8fcf69.jpg?v=1783371303"},{"product_id":"mexico-swiss-water-decaf","title":"Colombia – Swiss Water Decaf","description":"\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-yui_3_17_2_1_1764263921030_141312\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eMedium - Dark Roast\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-yui_3_17_2_1_1764263921030_117943\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eSmooth, sweet, and remarkably clean, this Swiss Water Decaf from Caldas, Colombia preserves the comforting richness and balance of Colombian coffee without the caffeine.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eExpect milk chocolate sweetness, caramel depth, and warming spice in a smooth, easy-drinking cup. Decaffeinated using the 100% chemical-free Swiss Water Process, this coffee retains its natural character and brews beautifully as both espresso and filter.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Caldas, Colombia\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Swiss Water (Chemical-Free)\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e TBD\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Milk Chocolate, Caramel, Warming Spices\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium - Dark\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 10 oz (283 g)\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Traditional\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin \u0026amp; Region\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis decaf comes from \u003cstrong\u003eCaldas, Colombia\u003c\/strong\u003e, one of the country’s historic coffee-producing regions and part of Colombia’s celebrated coffee-growing axis. Known for its mountainous terrain, rich soils, and long coffee tradition, Caldas produces coffees with sweetness, balance, and approachable structure.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn this decaf, we roast to highlight the comforting side of the cup: soft chocolate sweetness, caramel-like depth, and gentle warming spice. The result is a decaf that feels familiar, polished, and satisfying without tasting flat or muted.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSwiss Water Process (Chemical-Free Decaf)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis coffee is decaffeinated at the Swiss Water facility using a patented method that removes caffeine using only:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFiltered water\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTime\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eNo chemicals are ever used. The process works by:\u003c\/p\u003e\n\u003col data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eSteeping green coffee\u003c\/strong\u003e in water to dissolve caffeine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFiltering the caffeine\u003c\/strong\u003e out through carbon filtration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eReintroducing the green coffee extract\u003c\/strong\u003e (now caffeine-free) to fresh green coffee.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eEqualizing flavor compounds\u003c\/strong\u003e by diffusion until caffeine is removed but taste remains intact.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"\"\u003eSwiss Water Process protects origin character, sweetness, and aromatic clarity — making this one of the most naturally expressive decafs available.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy This Decaf Stands Out\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eMost decaf coffees can lose sweetness, structure, or origin character during decaffeination. The Swiss Water Process helps preserve balance and cup quality, giving this Colombia Caldas lot a smooth and naturally sweet profile.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWith notes of milk chocolate, caramel, and warming spices, this coffee is approachable, versatile, and easy to enjoy any time of day.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIdeal for:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eNighttime brewing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eEspresso for those avoiding caffeine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eMilk drinks where sweetness matters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eGuests, cafés, or households wanting a no-compromise decaf option\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRecommended Brew Guide\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g medium grind\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 320g at 202°F\u003cbr\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 16:1\u003cbr\u003e\u003cstrong\u003ePour:\u003c\/strong\u003e 20g → 200g → 100g\u003cbr\u003e\u003cstrong\u003eTotal Brew Time:\u003c\/strong\u003e 3:30–4:00\u003c\/p\u003e\n\u003cp class=\"\"\u003eGrind coarser to speed up, finer to extend brew time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159369658600,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/decaf.jpg?v=1783361459"},{"product_id":"mexico-swiss-water-decaf-1","title":"Mexico – Washed","description":"\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-7b680a83cc0a9600e413\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eMedium roast. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-96b5068ee34931194fb4\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eBalanced, sweet, and deeply rooted in place — this washed coffee from El Cuarenteño in Nayarit, Mexico reflects the work of multiple producer societies committed to improving quality, stability, and long-term sustainability.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eProduced through Grupo Terruño Nayarita (GTNAY) and sourced entirely from El Cuarenteño, this lot brings together coffees from the RIVIERA, BASILIO, PROCAFE, and PROCAA societies. The result is a community-driven coffee shaped by shared infrastructure, careful process controls, and a growing focus on quality across the region.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn the cup, expect a grounded and approachable profile with notes of chocolate, hazelnut, and caramel, supported by the structure and sweetness that define this washed Nayarit lot.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Grupo Terruño Nayarita – El Cuarenteño\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e El Cuarenteño, Xalisco, Nayarit, Mexico\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon, Catuai, Caturra, Typica, Sarchimor, Mundo Novo, Costa Rica, Oro Azteca\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed • 5 Weeks Resting\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Chocolate, Warming Spices, Toasted Nuts\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e \u003cem\u003eMedium\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 10 oz (283 g)\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Traditional\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProducer \u0026amp; Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis coffee comes from El Cuarenteño, a rural community in the foothills of the Sierra de San Juan, west of Tepic in Nayarit, Mexico. The community was initially settled in 1910 and formally established through agrarian reform in 1940, when residents were granted land to form their own Ejido, a communal agricultural system that remains central to the community’s identity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday, El Cuarenteño has around 840 hectares of coffee in production at altitudes between 900 and 1,400 meters, with an average altitude for this lot of approximately 1,020 meters. The area’s volcanic soils, Pacific-facing landscape, and shade-grown coffee production help shape the character of the cup.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis lot is part of the work of Grupo Terruño Nayarita (GTNAY), founded in 2015 and made up of around 600 members. GTNAY supports coffee communities in Nayarit through agronomy, quality programs, and producer organization.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProducing Societies\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis coffee is built from four producer groups within El Cuarenteño:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRIVIERA\u003c\/strong\u003e – 39%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eBASILIO\u003c\/strong\u003e – 24%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePROCAFE\u003c\/strong\u003e – 21%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePROCAA\u003c\/strong\u003e – 16%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eTogether, these groups represent a range of family-run and community-based organizations that have increasingly shifted their focus from volume to quality.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRIVIERA\u003c\/strong\u003e is a smaller society made up of 19 members from four families, many of whom previously sold to middlemen at inconsistent prices. By working with CAFESUMEX, the group has gained access to better pricing and stronger process controls.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eBASILIO\u003c\/strong\u003e operates the Sandia Wet Mill and has worked for years to improve quality and consistency, helping members access more stable and profitable markets.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePROCAFE\u003c\/strong\u003e, the largest of the societies listed here, has gradually moved away from a traditional focus on quantity and toward producing higher quality coffee with stronger long-term value.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePROCAA\u003c\/strong\u003e has become known for producing excellent coffees with relatively basic infrastructure, proving that attention to ripeness, drying, and process detail can have a major impact on cup quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis lot is processed as a washed coffee and rested for five weeks before export.\u003c\/p\u003e\n\u003cp class=\"\"\u003eDepending on the producing society, cherries are processed at local wet mills including the Sandia Wet Mill, El Rustico, and La Lima, where the fruit is mechanically depulped and the mucilage removed before drying.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAfter washing, the coffee is typically dried on patios, with additional support available through the El Duende Wet Mill and El Duende Dry Mill when drying capacity is limited or lots need further stabilization. These facilities also handle hulling, density separation, optical sorting, and final lot preparation for export.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis layered infrastructure helps bring together coffees from multiple community groups into a more stable, traceable, and quality-driven final lot.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis coffee is grown in volcanic soils under shade-grown conditions at approximately 1,050 meters. The lot is composed of a diverse mix of varieties:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eBourbon – 10%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCatuai – 30%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCaturra – 10%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eTypica – 11%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eSarchimor – 25%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eMundo Novo – 10%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCosta Rica – 2%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eOro Azteca – 2%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eThat mix contributes to a cup profile that is broad, approachable, and rooted in the agricultural diversity of the region.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Grupo Terruño Nayarita\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eGrupo Terruño Nayarita was founded to support coffee producers in Nayarit through better organization, agronomic guidance, and improved quality systems. Based in Tepic, the group works across multiple communities and societies to connect smallholders to more stable and transparent markets.\u003c\/p\u003e\n\u003cp class=\"\"\u003eBy creating systems that reward quality and long-term relationships, GTNAY helps producers move beyond commodity pricing and toward a more sustainable coffee future.\u003c\/p\u003e\n\u003ch1\u003eRecommended Brew Guide (V60)\u003c\/h1\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g medium grind\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 320g at 198°F\u003cbr\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 16:1\u003cbr\u003e\u003cstrong\u003ePour:\u003c\/strong\u003e 40g → 110g → 170g\u003cbr\u003e\u003cstrong\u003eTotal Brew Time:\u003c\/strong\u003e 3:00–3:30 (Grind coarser to speed up, finer to extend brew time.)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159369920744,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/MEXICO_6fcdc17c-498f-4fd1-8a80-7daf5179bd4b.jpg?v=1783371273"},{"product_id":"brazil-washed","title":"Brazil – Washed","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMedium roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich, silky, and sweet, this Chapada de Minas coffee highlights a rare washed expression from a region traditionally known for naturals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA beautifully approachable daily coffee with exceptional drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Various Smallholders\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003cspan\u003e Chapada de Minas, Brazil\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003cspan\u003e Yellow Catuai, Mundo Novo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast Level:\u003c\/span\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003cspan\u003e Toasted Hazelnut, Chocolate, Citrus\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePackage Size:\u003c\/span\u003e\u003cspan\u003e 10 oz (280g)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCategory:\u003c\/span\u003e\u003cspan\u003e Traditional\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot comes from smallholder producers in \u003c\/span\u003e\u003cspan\u003eChapada de Minas\u003c\/span\u003e\u003cspan\u003e, located in southeastern Brazil. The region’s rolling hills, warm daytime temperatures, and cool nights create ideal conditions for dense, sweet cherries. Although Brazil is known primarily for natural processing, this washed lot offers a standout example of clarity and smooth sweetness from the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eImported by \u003c\/span\u003e\u003cspan\u003eCofinet\u003c\/span\u003e\u003cspan\u003e, this coffee aligns with their “Favela” sourcing profile—focused on clean, classic Brazilian flavor without the heavy fruit character typical of naturals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eProcessing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Sítio Boa Vista and neighboring farms, cherries are:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHandpicked at peak ripeness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePulped and fully washed to remove all mucilage\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDried slowly on patios for even structure and sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe washed method highlights Brazil’s chocolate and nut-forward profile while adding brightness and polish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCup Experience\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExpect a cup that is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSilky and balanced\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNaturally sweet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChocolatey with toasted nut character\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFinished with a subtle citrus lift\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is an excellent all-day coffee—comforting, smooth, and dependable across manual or automatic brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159373263080,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/BRAZIL_269f0728-430e-4252-b549-47a2b7ad72e7.jpg?v=1783371232"},{"product_id":"specialty-instant-coffee-kundalini-blend","title":"Specialty Instant Coffee - Kundalini Blend","description":"\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-yui_3_17_2_1_1783180546266_10627\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eMedium roast. Single origin.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-yui_3_17_2_1_1764263921030_60225\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003eYour favorite specialty coffee experience, now instant and travel-ready.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis single-origin instant coffee comes from El Cuarenteño, Xalisco, Nayarit, Mexico, produced through Grupo Terruño Nayarita and crafted from a washed coffee selected for sweetness, balance, and everyday drinkability.\u003c\/p\u003e\n\u003cp class=\"\"\u003eExpect a smooth and comforting cup with notes of milk chocolate, caramel, and warming spices. Each box includes six individually portioned packets of freeze-dried specialty coffee. Just tear open, pour into hot water, stir, and enjoy a clean, flavorful cup anywhere.\u003c\/p\u003e\n\u003cp class=\"\"\u003ePackaged in a sustainable, 100% recyclable cardboard box, this instant coffee is easy to use, shelf stable, and perfect for travel, office brews, camping, busy mornings, or keeping a reliable backup coffee close by.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e El Cuarenteño, Xalisco, Nayarit, Mexico\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Grupo Terruño Nayarita – El Cuarenteño\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon, Catuai, Caturra, Typica, Sarchimor, Mundo Novo, Costa Rica, Oro Azteca\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Milk Chocolate, Caramel, Warming Spices\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 6 packets, 5g each, 30g total\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Specialty Instant Coffee\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat Makes It Specialty?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eUnlike commercial instant coffees, this product starts with quality green coffee from El Cuarenteño in Nayarit, Mexico, roasted with care by Kafiex Roasters, brewed, and freeze-dried to preserve sweetness, body, and aromatic clarity.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe result is a fast, convenient cup that still reflects the character of the coffee itself: smooth chocolate sweetness, caramel depth, and gentle warming spice.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSingle Origin Mexico\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis coffee comes from Grupo Terruño Nayarita – El Cuarenteño, a producer group in Nayarit, Mexico known for community-driven coffee production and traceable washed coffees.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe lot is composed of multiple varieties, including Bourbon, Catuai, Caturra, Typica, Sarchimor, Mundo Novo, Costa Rica, and Oro Azteca, creating a balanced and approachable profile that works beautifully in instant form.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEco-Conscious Packaging\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eEach box includes six individual 5g packets for easy brewing at home or on the go.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe outer box is made from 100% recyclable cardboard, offering a more sustainable format while keeping the coffee protected and shelf stable.\u003c\/p\u003e\n\u003cp class=\"\"\u003eSmall note: for the individual kraft paper packets with aluminum lining, I would avoid saying “100% recyclable” unless your packaging supplier specifically confirms they are accepted through standard recycling streams. A safer line would be:\u003c\/p\u003e\n\u003cp class=\"\"\u003eIndividually portioned packets designed for freshness and convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Brew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eTear open one packet\u003cbr\u003ePour into your cup\u003cbr\u003eAdd 10–12 oz of hot water\u003cbr\u003eStir well and enjoy\u003c\/p\u003e\n\u003cp class=\"\"\u003eAlso great over ice.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eTravel\u003cbr\u003eOffice brews\u003cbr\u003eCamping\u003cbr\u003eBusy mornings\u003cbr\u003eGifting\u003cbr\u003eEmergency backup coffee\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159318474984,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/INSTANTNEW.jpg?v=1780439360"},{"product_id":"tapasya-washed-dark-roast","title":"Tapasya – Washed Dark Roast","description":"\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eDeep, refined, and richly sweet — this washed coffee from Popayán, Cauca is our darkest roast without crossing into bitterness or carbonic character.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBuilt for depth and balance, this coffee highlights the sweetness and structure of the lot while taking the roast further than our other offerings. In the cup, expect \u003cstrong\u003edark chocolate\u003c\/strong\u003e and \u003cstrong\u003etoffee nut\u003c\/strong\u003e, with a smooth, comforting profile that still feels polished and clean.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis coffee was recently featured on \u003cstrong\u003eFellow Drops\u003c\/strong\u003e, where it was met with strong response — a reflection of how approachable and satisfying this profile can be when roasted with care.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Popayán Reserve Program\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Popayán, Cauca, Colombia\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Colombia, Castillo, Caturra, Catimor, Typica\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dark Chocolate, Toffee Nut\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\/Dark\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 10 oz\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Traditional\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProducer \u0026amp; Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis coffee comes from Popayán, Cauca, a region shaped by the Andes and known for its stable growing conditions and ideal topography for quality coffee production. The program works with approximately 75 growers and emphasizes long-term relationships, with premiums of up to 20% above market price offered based on quality assessments.\u003c\/p\u003e\n\u003cp class=\"\"\u003eGrown at elevations ranging from 1,500 to 2,070 meters above sea level, these coffees benefit from volcanic ash soils, moderate temperatures, and consistent rainfall, all of which support sweetness, structure, and balance in the cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eAfter careful cherry selection, the coffee is de-pulped and thoroughly washed to remove the mucilage. It is then dried on raised beds for 5 to 7 days until reaching ideal moisture content. This process helps preserve the coffee’s essential character while creating a clean and stable foundation for roasting. After careful cherry selection, the coffee is de-pulped and thoroughly washed to remove the mucilage. It is then dried on raised beds for 5 to 7 days until reaching ideal moisture content. This process helps preserve the coffee’s essential character while creating a clean and stable foundation for roasting.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Popayán Reserve\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003ePopayán Reserve is a regional program focused on quality, consistency, and grower relationships. Coffees from this area are often associated with sweet, citrus-driven profiles, but in this roast we’ve developed the lot further to highlight depth, richness, and a more comforting dark roast expression.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Brew Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRecommended Brew Guide (Drip \/ Brewer)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 34g medium grind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 560g at 202–205°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 16.5:1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eBrew Time:\u003c\/strong\u003e 4:00–5:00\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eFor espresso or immersion brewing, this coffee should also perform well with its deeper sweetness and lower perceived acidity.\u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48698430193896,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/TAPASYA_e7db0624-5d22-493c-b795-47ea33677b0f.jpg?v=1783371041"}],"url":"https:\/\/kafiex.com\/collections\/traditional.oembed","provider":"Kafiex Roasters","version":"1.0","type":"link"}