{"product_id":"ethiopia-guji-natural","title":"Ethiopia Guji – Danbi Udo Natural","description":"\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-246d1ee01df658d5b723\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eLight roast. Limited release.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-sqsp-block=\"text\" id=\"block-c090d5bffbda1b26a4cd\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eSweet, expressive, and fruit-forward, this organic natural coffee from Ethiopia’s Guji Zone showcases the modern side of Ethiopian coffee while preserving its deep heritage.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eFruit-forward, floral, and expressive — this natural-process coffee from Ethiopia’s Guji region highlights the clarity and sweetness that have made Guji one of the most celebrated coffee origins in the world.\u003c\/p\u003e\n\u003cp class=\"\"\u003eProduced by Hailu Abebe at the Danbi Udo Wet Mill and sourced from various surrounding smallholders, this lot is grown at high elevations and processed to preserve the vibrant character of the region. The result is a lively, layered cup that reflects Guji’s reputation for refined natural coffees.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Danbi Udo, Guji Zone, Oromia, Ethiopia\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eHailu Abebe – Danbi Udo Wet Mill\u003cbr\u003e\u003cstrong\u003eVarieties: \u003c\/strong\u003e74110, 74158, 74112, Badessa, Wolichu, Kudhume\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Blackberry, Caramel, Citrus\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 10 oz (283 g)\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Modern\u003cbr\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Limited Release\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProducer \u0026amp; Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis coffee comes from Danbi Udo in Ethiopia’s Guji Zone, Oromia, where elevations range from approximately 1,950 to 2,200 meters above sea level. These high elevations help slow cherry development and contribute to the clarity, sweetness, and complexity that define many of Ethiopia’s best coffees.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe lot is produced by Hailu Abebe at the Danbi Udo Wet Mill, with cherries delivered by various smallholders from the surrounding area. According to the flyer, the station has built a strong reputation for processing high-quality Ethiopian coffees while carefully sorting and preparing cherries before dry milling.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis lot is processed using the natural method, one of Ethiopia’s most traditional and celebrated styles of coffee processing.\u003c\/p\u003e\n\u003cp class=\"\"\u003eRipe cherries are handpicked and delivered to the mill, where they are carefully sorted to preserve quality before drying. This method allows the fruit to remain intact around the seed during drying, often producing coffees with layered sweetness, fruit character, and complexity.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAbout Danbi Udo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eDanbi Udo has become known for producing coffees with clarity and sweetness, supported by the region’s rich volcanic soils, forest canopy shade, and favorable climate. The flyer notes that many smallholders in the area intercrop coffee with avocados, mangoes, and legumes, while some also apply organic inputs through the local supply chain to maintain soil health and reduce erosion.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRecommended Brew Guide (V60)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 25g medium grind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 400g at 197°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 16:1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePour:\u003c\/strong\u003e 50g → 150g → 150g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTotal Brew Time:\u003c\/strong\u003e 3:30–4:00 (Grind coarser to highlight floral brightness, finer to deepen fruit sweetness.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48159375196392,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/ethiopianew.jpg?v=1783361337","url":"https:\/\/kafiex.com\/products\/ethiopia-guji-natural","provider":"Kafiex Roasters","version":"1.0","type":"link"}