Colombia – Swiss Water Decaf

Medium - Dark Roast

Smooth, sweet, and remarkably clean, this Swiss Water Decaf from Caldas, Colombia preserves the comforting richness and balance of Colombian coffee without the caffeine.

Expect milk chocolate sweetness, caramel depth, and warming spice in a smooth, easy-drinking cup. Decaffeinated using the 100% chemical-free Swiss Water Process, this coffee retains its natural character and brews beautifully as both espresso and filter.

Origin: Caldas, Colombia
Process: Swiss Water (Chemical-Free)
Varieties: TBD
Tasting Notes: Milk Chocolate, Caramel, Warming Spices
Roast Level: Medium - Dark
Package Size: 10 oz (283 g)
Category: Traditional

Origin & Region

This decaf comes from Caldas, Colombia, one of the country’s historic coffee-producing regions and part of Colombia’s celebrated coffee-growing axis. Known for its mountainous terrain, rich soils, and long coffee tradition, Caldas produces coffees with sweetness, balance, and approachable structure.

In this decaf, we roast to highlight the comforting side of the cup: soft chocolate sweetness, caramel-like depth, and gentle warming spice. The result is a decaf that feels familiar, polished, and satisfying without tasting flat or muted.

Swiss Water Process (Chemical-Free Decaf)

This coffee is decaffeinated at the Swiss Water facility using a patented method that removes caffeine using only:

• Filtered water

• Heat

• Time

No chemicals are ever used. The process works by:

1. Steeping green coffee in water to dissolve caffeine.

2. Filtering the caffeine out through carbon filtration.

3. Reintroducing the green coffee extract (now caffeine-free) to fresh green coffee.

4. Equalizing flavor compounds by diffusion until caffeine is removed but taste remains intact.

Swiss Water Process protects origin character, sweetness, and aromatic clarity — making this one of the most naturally expressive decafs available.

Why This Decaf Stands Out

Most decaf coffees can lose sweetness, structure, or origin character during decaffeination. The Swiss Water Process helps preserve balance and cup quality, giving this Colombia Caldas lot a smooth and naturally sweet profile.

With notes of milk chocolate, caramel, and warming spices, this coffee is approachable, versatile, and easy to enjoy any time of day.

Ideal for:

• Nighttime brewing

• Espresso for those avoiding caffeine

• Milk drinks where sweetness matters

• Guests, cafés, or households wanting a no-compromise decaf option

Recommended Brew Guide

Dose: 20g medium grind
Water: 320g at 202°F
Ratio: 16:1
Pour: 20g → 200g → 100g
Total Brew Time: 3:30–4:00

Grind coarser to speed up, finer to extend brew time.