{"product_id":"tapasya-washed-dark-roast","title":"Tapasya – Washed Dark Roast","description":"\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eDeep, refined, and richly sweet — this washed coffee from Popayán, Cauca is our darkest roast without crossing into bitterness or carbonic character.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBuilt for depth and balance, this coffee highlights the sweetness and structure of the lot while taking the roast further than our other offerings. In the cup, expect \u003cstrong\u003edark chocolate\u003c\/strong\u003e and \u003cstrong\u003etoffee nut\u003c\/strong\u003e, with a smooth, comforting profile that still feels polished and clean.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis coffee was recently featured on \u003cstrong\u003eFellow Drops\u003c\/strong\u003e, where it was met with strong response — a reflection of how approachable and satisfying this profile can be when roasted with care.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Popayán Reserve Program\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Popayán, Cauca, Colombia\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Colombia, Castillo, Caturra, Catimor, Typica\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dark Chocolate, Toffee Nut\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\/Dark\u003cbr\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 10 oz\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e Traditional\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProducer \u0026amp; Origin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis coffee comes from Popayán, Cauca, a region shaped by the Andes and known for its stable growing conditions and ideal topography for quality coffee production. The program works with approximately 75 growers and emphasizes long-term relationships, with premiums of up to 20% above market price offered based on quality assessments.\u003c\/p\u003e\n\u003cp class=\"\"\u003eGrown at elevations ranging from 1,500 to 2,070 meters above sea level, these coffees benefit from volcanic ash soils, moderate temperatures, and consistent rainfall, all of which support sweetness, structure, and balance in the cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003eAfter careful cherry selection, the coffee is de-pulped and thoroughly washed to remove the mucilage. It is then dried on raised beds for 5 to 7 days until reaching ideal moisture content. This process helps preserve the coffee’s essential character while creating a clean and stable foundation for roasting. After careful cherry selection, the coffee is de-pulped and thoroughly washed to remove the mucilage. It is then dried on raised beds for 5 to 7 days until reaching ideal moisture content. This process helps preserve the coffee’s essential character while creating a clean and stable foundation for roasting.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Popayán Reserve\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003ePopayán Reserve is a regional program focused on quality, consistency, and grower relationships. Coffees from this area are often associated with sweet, citrus-driven profiles, but in this roast we’ve developed the lot further to highlight depth, richness, and a more comforting dark roast expression.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Brew Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRecommended Brew Guide (Drip \/ Brewer)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 34g medium grind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 560g at 202–205°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 16.5:1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eBrew Time:\u003c\/strong\u003e 4:00–5:00\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eFor espresso or immersion brewing, this coffee should also perform well with its deeper sweetness and lower perceived acidity.\u003c\/p\u003e","brand":"Kafiex Roasters","offers":[{"title":"Default Title","offer_id":48698430193896,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/3721\/4696\/files\/TAPASYA_e7db0624-5d22-493c-b795-47ea33677b0f.jpg?v=1783371041","url":"https:\/\/kafiex.com\/products\/tapasya-washed-dark-roast","provider":"Kafiex Roasters","version":"1.0","type":"link"}