Sourced from Finca La Riviera in Risaralda, Colombia, this remarkable Sidra variety is a testament to the precision and dedication of Julio Andres Quinceno. Grown at 1,705 meters above sea level, this exceptional coffee placed #7 in the U.S. Barista Championship, showcasing its elite competition-worthy quality.

This lot underwent an innovative double-fermentation process (yeast & nitrogen), enhancing its complexity and flavor clarity. The result? A cup bursting with sweet grape, tangerine, and delicate orange blossom, offering an extraordinary sensory experience.

Sidra is a rare and sought-after varietal, celebrated for its refined structure and exquisite balance. This micro-lot exemplifies the harmony of high-altitude terroir, cutting-edge fermentation, and expert craftsmanship.

Producer: Julio Andres Quinceno
Farm: Finca La Riviera
Variety: Sidra
Process: Washed Experimental Double Fermentation (+Yeast )
Altitude: 1,705 MASL