Cup of Excellence #7

El Cuervo Coffee Farm, located in Nuevo San Luis within the Ocozocoautla de Espinosa municipality in Chiapas, Mexico, is a remarkable gem in the world of coffee. Run by Silvia Carolina Herrera Hernandez and her family, this farm boasts a prestigious history in the Cup of Excellence (COE) competitions, ranking 2nd in 2021 and 4th in 2022, both times earning the coveted Presidential Award.

El Cuervo Farm specializes in cultivating the remarkable Geisha varietal at an elevation of 1,700 meters, shaded by native trees, which contribute to its unique flavor profile.

With sustainability at its core, El Cuervo practices live barriers and uses organic inputs to protect the soil. Their harvest peak is in February, leading to the farm's impressive 7th position in the 2023 Cup of Excellence.

This Geisha variety offers a captivating flavor profile with notes of floral, peach, tropical fruit, black tea, citrus, and more.

As you savor a cup of El Cuervo coffee, you're experiencing the culmination of dedication, passion, and a commitment to excellence that has made this farm a shining star in the world of specialty coffee.

Producer: Silvia Carolina Herrera Hernandez

Altitude Grown: 1700 MASL

Varieties: Geisha

Process: Natural

Region: Chiapas, Mexico

Roast Date 11/03/24

**Comes in an 250g (8.8oz) bag