El Sorocco Guatemala

At Kafiex Roasters, we are proud to offer this exceptional, naturally processed Maracaturra from El Socorro Farm in Palencia, Guatemala. Managed by the renowned coffee producer Juan Diego De La Cerda, El Socorro is a multi-award-winning farm known for its dedication to quality and sustainability.

Located at elevations between 5,250 and 6,000 feet, the farm's unique microclimate provides ideal conditions for growing rare coffee varieties like Maracaturra, a large-bean varietal prized for its complexity and rich flavor. This particular lot was processed using the natural method at the request of Kafiex, even though Juan Diego was initially hesitant. His commitment to excellence shines through in every step of production, resulting in a coffee that bursts with vibrant fruit flavors and a balanced acidity.

The Maracaturra from El Socorro delivers tasting notes of stone fruit, citrus, and honey, complemented by a creamy body. The attention to detail in its cultivation and processing has earned El Socorro Farm numerous accolades, including wins at the prestigious Cup of Excellence competition. With every sip, you'll experience the dedication of a producer who goes above and beyond to create a coffee that is both distinct and memorable.

Producer: Juan Diego

Altitude Grown: Between 1,600 and 1,830 MASL

Varieties: Maracaturra

Process: Natural

Region: Palencia

*This comes in a 10oz package

**Roast Date 12/05/24